Bangladesh, with its population of 180 million, faces significant nutritional challenges. Shrimp, being an excellent source of protein, represents a valuable resource in addressing these challenges. This project is designed to leverage shrimp farming to enhance the nutritional intake of the country's populace, contributing positively to the health and well-being of our people.
In Bangladesh, shrimp is a highly valued product among the middle class. Our goal is to ensure that this nutritious food source is accessible to these consumers at an affordable price. By doing so, we not only support the nutritional needs of our people but also boost the local shrimp industry.
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